Farm to Table by Lyndon Virkler; Darryl BenjaminCall Number: 631.5 B438f
ISBN: 9781603586726
Publication Date: 2016-10-06
In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated "locavore" movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.